Peach crunch
Peach crunch
Ingredients/Components
- flour - 1/2 c
- oats - 1 c
- brown sugar - 3/4 c
- cinnamon - 1 tsp
- salt - 1/2 tsp
- melted butter - 1 c
- to 8 peaches - 6 item
How to make peach crunch:
Peel and slice peaches. Put in Pyrex dish. Mix all the other ingredients. Cover peaches with mixture. Bake at 400° for 25 to 30 minutes.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, cream cheese, softened, large box strawberry jell-o, mandarin oranges, drained, envelopes knox gelatine, box orange jell-o, large can crushed pineapple, in natural juice
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