Peach crisp
Peach crisp
Ingredients/Components
- can peach pie filling - 1 item
- box spice cake mix - 1 item
- whipped cream - 1 item
How to make peach crisp:
Pour peach mix in bottom of flat pan. Sprinkle dry spice cake mix over top about 1/8 inch thick. Bake 45 minutes at 350°. Top with whipped cream when cool.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
granulated sugar, flour, stick butter, can eagle brand milk, box vanilla instant pudding, can crushed pineapple in heavy syrup, undrained, oreo cookies, finely crushed about 24 cookies, sticks margarine, warm, fresh pumpkin, cooked
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