Peach cream pie

Peach cream pie

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• flour - 2 Tbsp
• egg - 1 item
• cream - 1 c
• unbaked pie crust - 1 item
• to 5 peaches - 4 item

How to make peach cream pie:

Topping:1 Tbsp. sugar1 Tbsp. flour1 tsp. cinnamon Mix egg slightly. Add sugar, flour and salt, then stir in cream, vanilla and peaches. Bake at 400° for 25 minutes in unbaked crust. When done, mix and sprinkle topping over pie and return to

Recipe categories: Desserts, Pie, Pies and tarts.