Peach cobbler

Peach cobbler

Ingredients/Components

• sugar - 3/4 c
• milk - 3/4 c
• flour - 3/4 c
• baking powder - 2 tsp
• melted butter or margarine - 1/2 c
• halved or sliced peaches

How to make peach cobbler:

Pour 1/2 cup melted butter or margarine into bottom of 9 1/2 x 11-inch baking dish. Pour 1 large can halved or sliced peaches or any fruit evenly into bottom of baking dish. Do not stir!

Mix flour, sugar, milk and baking powder using a whisk to remove lumps. Pour mixture over fruit. Bake at 350° for 50 minutes. Remove when golden. Serves 6 to 8.

Recipe categories: Desserts, Cobblers and crisps, Peaches.