Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- sifted flour - 1 c
- beaten egg - 1 item
- lemon juice - 1 Tbsp
- butter, melted - 6 Tbsp
- sliced fresh or canned peaches, drained - 3 c
How to make peach cobbler:
Place peaches on bottom of 10 x 6 x 1 1/2-inch baking dish. Sprinkle with lemon juice. Sift together dry ingredients; add egg, tossing with fork until crumbly. Sprinkle over peaches. Drizzle with butter. Bake at 375° for 35 to 40 minutes. Serve with cream.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, eggs, vanilla, melted butter
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