Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- salt - 1/2 tsp
- flour - 1 c
- baking powder - 3 tsp
- large can sliced peaches - 1 item
- stick oleo - 1 item
- sugar to melt on peaches - 1 c
How to make peach cobbler:
Melt oleo in 8 x 10-inch Pyrex; while melting, combine 1 cup sugar with peaches on stove top. Mix all other ingredients together, then pour over peaches. Bake at 300° for 35 to 45 minutes.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, eggs, stick margarine, eggs, beaten, can eagle brand milk, cream cheese soft, 10-inch baked pie shell, can diet strawberry soda
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