Peach cobbler
Peach cobbler
Ingredients/Components
- packed brown sugar - 2 Tbsp
- milk - 2/3 c
- Bisquick - 2 c
- butter, melted - 2 Tbsp
- ground nutmeg - 1/2 tsp
- can sliced peaches - 1 oz
How to make peach cobbler:
Heat oven to 400°. Mix baking mix, milk, brown sugar, oleo and nutmeg. Spread in ungreased square 9 x 9 x 2-inch pan. Drain peaches, reserving 1 cup syrup. Arrange peaches on mixture in pan. Pour reserved syrup over peaches. Bake until golden brownRecipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, granulated sugar, salt
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