Peach cobbler

Peach cobbler

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• flour - 1 c
• baking powder - 2 tsp
• stick butter - 1 item
• dash of salt - 1 item
• peaches - 10 item

How to make peach cobbler:

Preheat oven to 400°.

In medium saucepan over medium heat, cook peaches until boiling; set aside. In medium mixing bowl, combine flour, 1 cup sugar, milk, baking powder and salt. Using a 2-quart casserole dish, melt margarine. Pour batter over butter; add hot fruit. Do not stir. Sprinkle 1/2 cup sugar over entire casserole. Bake at 400° for 20 to 30 minutes. Serve warm with ice cream.

Recipe categories: Desserts, Cobblers and crisps, Peaches.