Peach cobbler

Peach cobbler

Peach cobbler

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CookItEasy.net
CookItEasy.net
Peach cobbler photo 1
Peach cobbler photo 2
Peach cobbler photo 3

Ingredients/Components

  • salt - 1/4 tsp
  • nutmeg - 1/4 tsp
  • cold water - 2 Tbsp
  • shortening - 1/4 c
  • butter, melted - 3 Tbsp
  • plus 1 tsp - 1 c
  • flour, divided - 1 c
  • fresh peaches, peeled and sliced - 5 c

How to make peach cobbler:

Place peaches, 1 cup sugar and nutmeg in a saucepan. Stir over low heat until peaches begin to exude their juices. Sprinkle on 1/4 cup flour; cook and stir until well incorporated. Stir in the butter. Turn into an ovenproof 9-inch baking dish. Place remaining flour and salt in a small bowl. Using a pastry blender (or fingertips), work in the shortening until the mixture resembles coarse meal. Stir in enough water to make a soft dough. Gather the dough into a ball; roll out on a floured board. Place rolled out dough over the peaches, tucking under the edges or trimming as needed. Sprinkle the dough with 1 teaspoon sugar; slash in several places to allow the steam to escape. Bake in preheated 400° oven for 35 to 40 minutes, or until top is well browned. Serve warm with vanilla ice cream.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach cobbler
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, large container cool whip
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