Peach cobbler

Peach cobbler

Ingredients/Components

• sugar - 2 c
• milk - 2 c
• flour - 2 c
• butter - 1/4 lb
• baking powder - 4 tsp
• 2 can peach halves 6 to 8 fresh peaches

How to make peach cobbler:

Melt butter in pan. Cover bottom of pan with peaches. Cover peaches with mixture of flour, sugar, milk and baking powder. Bake in a preheated oven at 375° for 35 to 40 minutes in a 9 x 11-inch pan.

Recipe categories: Desserts, Cobblers and crisps, Peaches.