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Peach cobbler

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/4 tsp
vanilla - 1/2 tsp
flour - 1 c
butter - 3 Tbsp
cornstarch - 1 Tbsp
nutmeg - 1/4 tsp
baking powder
dash of salt - 1 item
fresh lemon juice - 2 tsp
light cream or half and half - 1/2 c
butter, melted and cooled - 1 Tbsp
sliced fresh peaches about 6 medium - 4 c

How to make peach cobbler:

Combine 1/2 cup sugar, cornstarch and cinnamon. Stir in peaches and lemon juice. Bring to boil over medium heat, stirring frequently. Beat and stir 1 minute. Pour into unbuttered, 2-quart casserole. Keep hot in 400° oven.

Combine flour, 2 tablespoons sugar, nutmeg, baking powder and salt. Cut in 3 tablespoons butter until mixture resembles crumbs. Stir in cream and vanilla until all ingredients are moistened. Drop by spoonfuls onto peach mixture. Brush with melted butter. Sprinkle with 1/2 tablespoon sugar.

Bake, uncovered, until golden brown, 25 to 30 minutes. Serve warm, topped with cream or vanilla ice cream. Makes 6 servings.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:

2.9

Average rating: 2.9, total votes: 7

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