Peach cake
Peach cake
Ingredients/Components
- coconut - 1 c
- chopped walnuts - 1 c
- melted oleo - 1/2 c
- yellow cake mix without pudding - 1 item
- can peaches with juice - 1 oz
How to make peach cake:
Pour peaches with juice in bottom of cake pan. Sprinkle on cake mix dry. Sprinkle coconut and walnuts on top. Pour melted oleo over top and bake at 375° for 45 to 55 minutes. Check at 45.Recipe categories: Desserts, Cakes, Peaches.
Rating:
Related ingredients:
sugar, pkg, chopped nuts
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