Peach bread
Peach bread
Ingredients/Components
- sugar - 6 Tbsp
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla extract - 1 tsp
- salt - 1/4 tsp
- flour - 2 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- shortening - 1/2 c
- finely chopped pecans - 1 c
- sliced fresh peaches - 3 c
How to make peach bread:
Puree in blender the peaches and 6 tablespoons sugar; set aside. Combine and set aside the flour, baking powder, baking soda, salt, cinnamon. Cream together 1 1/2 cups sugar and shortening. Add and mix well the eggs. Add peach puree and dry ingredients and mix well until the ingredients are moistened. Stir in vanilla extract and pecans. Spoon batter into 2 well-greased and floured pans. Bake at 325° for 55 to 60 minutes.Recipe categories: Breads, Fruit, Quick breads.
Rating:
Related ingredients:
butter, softened, sugar, sour cream, salt, oil, melted butter
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