Pea salad
Pea salad
Ingredients/Components
- mayonnaise - 4 Tbsp
- celery, diced - 1/2 c
- onion, sliced - 1/2 item
- green peppers, diced - 1/2 c
- hard-cooked eggs - 5 item
- sweet pickles, sliced - 2 item
- dill weed seed - 1 Tbsp
- frozen peas, cooked by directions on pkg - 16 oz
How to make pea salad:
Mix and leave in refrigerator overnight for flavor to blend.Recipe categories: Salads, Vegetables, Cauliflower.
Rating:
Related ingredients:
oil, small carton cool whip, strawberry jello, bunches broccoli, orange jell-o, bunch broccoli, chopped sweet red pepper, can french green beans, to 3 avocados, small can kraut, drained bavarian style is best
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