Pea salad
Pea salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 1 c
- salad oil - 1/2 c
- paprika - 1 tsp
- medium onion, diced - 1 item
- green pepper, diced - 1 item
- can French-style green beans - 1 item
- ribs celery, diced - 4 item
- can tiny peas - 1 item
How to make pea salad:
Cover and refrigerate several hours or overnight. At serving time, drain. Serves 10 to 12.Recipe categories: Salads, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, brown sugar, oil, lemon juice
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