Pea picken cake
Pea picken cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- oil - 3/4 c
- Cool Whip - 8 oz
- yellow cake mix - 1 item
- crushed pineapple with juice
- small can mandarin oranges including juice - 1 item
How to make pea picken cake:
Frosting:20 oz. crushed pineapple with juice1 (3 oz.) pkg. instant pistachio pudding8 oz. Cool Whip Frosting: Frost cake.Blend ingredients together. Pour into 9 x 13-inch greased pan. Bake at 350° for 30 minutes. Cool.
Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, butter, yellow cake mix, jiffy yellow cake mix, butter or oleo room temperature, cake mix yellow, box duncan hines butter recipe cake mix, junior size carrot baby food
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