Pea casserole
Pea casserole
Ingredients/Components
- can peas, drained - 1 item
- can cream of mushroom soup - 1 item
- crushed Ritz crackers - 1 c
- stick margarine - 1 item
How to make pea casserole:
Place peas in small casserole dish. Pour soup over peas. Mix crackers with melted margarine. Cover peas with mixture. Bake at 350° for 30 minutes or until top is browned.Recipe categories: Side dish, Casseroles, Greens.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, oil
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