Pavlova
Pavlova
Ingredients/Components
- sugar - 1/2 c
- salt - 1/8 tsp
- egg whites - 2 item
- white vinegar or 1/4 tsp - 1 tsp
- sliced or cut up fresh strawberries
- thawed frozen whipped dessert topping - 1/3 c
How to make pavlova:
Line a baking sheet with foil. Draw six (3-inch) circles on the foil. Set aside. In a small mixer bowl combine egg whites, vinegar and salt. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add the 1/2 cup sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form (tips stand straight) and sugar is almost dissolved (about 4 minutes). Use the back of a spoon to spread the meringue over the circles on the foil, building the sides up. Bake in a 300° oven for 35 minutes. Turn off oven. Let meringue shells dry in oven, with door closed, for at least 1 hour. Remove from foil. To serve, spoon fruit into meringue shells. Top with whipped topping. Makes 6 servings.Recipe categories: Desserts, South west pacific, New zealand.
Rating:
Related ingredients:
graham cracker crumbs, sugar, chopped pecans, stick margarine, powdered sugar
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