Home » Desserts » Pavlova

Pavlova

Pavlova
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/4 tsp
  • cornstarch - 1/2 tsp
  • egg whites - 3 item
  • whipped cream - 1 item
  • white vinegar - 1/4 tsp
  • g
  • sugar fine grain - 1 c

How to make pavlova:

Beat egg whites until light and fluffy. Add sugar, a spoon at a time, making sure it dissolves. Add the cornstarch with the last spoon of sugar. Add vanilla and vinegar; beat in well. Pile mixture into a flat baking pan, forming a circle approximately 7-inches in diameter and making the sides higher. Bake in a 200° oven for 1 1/2 to 2 hours until outside is light brown and crisp. Leave in oven, turned off, to cool down for at least 1 hour. Fill with whipped cream and top with fruit.

Recipe categories: Desserts, South west pacific, New zealand.

Rating:
Pavlova
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk
You may be interested in these recipes:
More Desserts recipes
Same ingredients
Desserts top recipes