Patty shells

Patty shells

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 c
  • cold water - 1 item
  • baking powder - 2 tsp
  • shortening - 1/4 c

How to make patty shells:

Mix dry ingredients. Cut in shortening. Add water (enough to make a stiff dough). On floured surface, roll 1/2 the dough out thin. Cut circles out big enough to fit the bottom outside of a muffin tin. Fit dough on carefully not to get holes. Make 12 shells. Put upside down on a cookie sheet. Bake at 450° until light brown. Remove shells carefully and place right side up on cookie sheet and bake 5 more minutes.

Note: Fill Patty Shells with the Chicken Stew recipe in this book. Patty Shells are also very good filled with beef stew. Serve hot.


Recipe categories: Lunch/snacks, Main dish, Chicken breast.

Rating:
Patty shells
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, salt, flour, garlic powder, medium tomatoes, mayonnaise
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