Patty shells
Patty shells
Ingredients/Components
- salt - 1/2 tsp
- flour - 2 c
- cold water - 1 item
- baking powder - 2 tsp
- shortening - 1/4 c
How to make patty shells:
Mix dry ingredients. Cut in shortening. Add water (enough to make a stiff dough). On floured surface, roll 1/2 the dough out thin. Cut circles out big enough to fit the bottom outside of a muffin tin. Fit dough on carefully not to get holes. Make 12 shells. Put upside down on a cookie sheet. Bake at 450° until light brown. Remove shells carefully and place right side up on cookie sheet and bake 5 more minutes.Note: Fill Patty Shells with the Chicken Stew recipe in this book. Patty Shells are also very good filled with beef stew. Serve hot.
Recipe categories: Lunch/snacks, Main dish, Chicken breast.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, salt, flour, garlic powder, medium tomatoes, mayonnaise
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