Patty melt

Patty melt

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • salt - 1/2 tsp
  • vegetable oil - 1 tsp
  • freshly ground black pepper - 1/8 tsp
  • large onion, sliced - 1 item
  • ground chuck - 1/2 lb
  • slices rye bread - 4 item
  • slices Monterey Jack cheese - 2 item

How to make patty melt:

Combine beef, salt and pepper and mix lightly. Shape into 2 patties. In a greased heavy frying pan, grill hamburger patties over medium-high heat 4 to 5 minutes per side for rare and 6 minutes per side for medium. Add vegetable oil to pan and then onions. Saute onions until soft and golden brown. Top 2 slices of bread with hamburgers, then with onions, a slice of cheese and remaining slices of bread. Lightly butter outside of sandwich and grill on a griddle or in a heavy frying pan until brown on both sides and cheese is melted. (If you prefer, you can make sandwich with rye toast and melt the cheese under a broiler.)

Recipe categories: Lunch/snacks, < 30 mins, Sandwich.

Rating:
Patty melt
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, butter, water, margarine or butter, lemon juice, worcestershire sauce, slices swiss cheese
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