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Pasta with shrimp and wine

Pasta with shrimp and wine
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CookItEasy.net

Ingredients/Components

  • shrimp can be combined with scallops - 12 oz
  • onion - 1 c
  • butter - 2 Tbsp
  • olive oil - 1 Tbsp
  • dry white wine - 1 c
  • chicken bouillon granules - 1 Tbsp
  • dried basil - 1 tsp
  • salt - 1/2 tsp
  • black pepper - 1/8 tsp
  • medium tomatoes, peeled, seeded and chopped - 2 item
  • linguine - 10 oz
  • butter, melted - 1/4 c
  • grated Parmesan cheese - 1/2 c
  • snipped fresh parsley - 1/2 c
  • red pepper optional - 1/4 tsp
  • zucchini slices optional - 1 item

How to make pasta with shrimp and wine:

In a saucepan, cook onion in 2 tablespoons butter and olive oil until tender, but not brown. Stir in wine, bouillon granules, basil, salt, pepper and red pepper (optional). Bring to a boil gently, uncovered, for 12 to 15 minutes, until liquid is reduced by half.

Halve shrimp lengthwise; add to wine mixture. Cover and simmer about 5 minutes or until shrimp is tender. Stir in chopped tomatoes and zucchini.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
Pasta with shrimp and wine
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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