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Pasta with asparagus

Pasta with asparagus
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 6 Tbsp
  • light cream - 2 c
  • clove garlic, minced - 1 item
  • olive oil - 2 Tbsp
  • freshly grated Parmesan cheese - 3/4 c
  • asparagus - 1 lb
  • finely sliced ham - 1/2 c
  • pasta - 1 lb
  • black olives, pitted and sliced - 8 item
  • finely sliced mushrooms - 1 c
  • salt and pepper freshly ground - 1 item

How to make pasta with asparagus:

Peel and roll; cut asparagus into 1 to 1 1/2-inch pieces. Melt 2 tablespoons butter and lightly saute ham and mushrooms; set aside. Blanch asparagus in salted water until just cooked, 4 to 5 minutes or less. Scoop out asparagus and save the water. Add

Recipe categories: Appetizers, Salads, Side dish.

Rating:
Pasta with asparagus
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
cream cheese, pkg, sour cream, salt, butter, water, velveeta cheese, dried dill weed, mayonnaise
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