Pasta salad

Pasta salad



  • salt and pepper to taste - 1 item
  • chopped tomatoes - 1/2 c
  • can water chestnuts, drained - 1 item
  • black olives, drained - 1/2 c
  • pasta - 1 pkg
  • Equal or to taste - 2 3
  • large bottle Kraft Italian dressing - 1 item
  • stir-fry frozen vegetables - 1 pkg

How to make pasta salad:

Cook pasta according to package. Cook stir-fry vegetables according to package. Combine and mix pasta and vegetables together. Stir in Italian dressing; add other ingredients and stir. Can season with garlic, Parmesan cheese, etc. Can also add cooked chicken tenders or beef if desired. To avoid dryness, you may add olive oil (1 to 2 tablespoons) as desired.

Recipe categories: Appetizers, Salads, Pasta.

Pasta salad
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, bisquick, poppy seed, chopped onion, large container velveeta cheese
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