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Pasta salad

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Ingredients/Components

small onion, chopped - 1 item
cubed ham - 1/4 lb
green pepper, thinly sliced - 1 item
pepperoni slices - 1/4 lb
cubed Provolone cheese - 1/4 lb
cloves fresh garlic, minced - 2 item
large bottle Zesty Italian salad dressing - 1 item
cubed salami - 1/4 lb
small tomatoes, cubed - 3 item
small can black olives, sliced and drained - 1 item
small jar green olives, sliced and drained - 1 item
individual stalks celery, chopped - 2 item
medium seashells, cooked, drained and cooled - 1 lb

How to make pasta salad:

Mix all but last ingredient together. Pour salad dressing over mixture. Toss and refrigerate overnight. Stir before serving. Makes about 20 (1/2-cup) servings.

Hints: Tastes best if made night before serving. Fat-free dressing should not be substituted. The salad looks gray and unappealing.

Recipe categories: Appetizers, Salads, Pasta.

Rating:

Average rating: 3, total votes: 7

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