Pasta primavera with shrimp

Pasta primavera with shrimp

Pasta primavera with shrimp

Pasta primavera with shrimp photo 1
Pasta primavera with shrimp photo 2
Pasta primavera with shrimp photo 3


  • salt - 1/2 tsp
  • whipping cream
  • margarine - 3 Tbsp
  • chopped onion - 1/2 c
  • Parmesan cheese - 2/3 c
  • fettucine - 12 oz
  • dash of pepper - 1 item
  • garlic cloves, minced - 2 item
  • large cooked shrimp
  • broccoli flowerets, cooked and drained - 5 c

How to make pasta primavera with shrimp:

Cook fettucine in salted water to desired doneness. Drain and rinse with hot water. In large skillet melt margarine; saut? onion and garlic until tender. Add shrimp and saut? 2 to 3 minutes. Remove shrimp from skillet; keep warm. Add 2 tablespoons margarine and whipping cream to skillet; heat until margarine melts. Stir in cheese, salt and pepper. In large saucepan combine fettucine, broccoli, and cream mixture; cook until thoroughly heated. Place on warm serving platter; spoon shrimp over top. Makes 6 to 8 servings.

Recipe categories: Main dish, Seafood, Shellfish.

Pasta primavera with shrimp
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
cooked chicken, chicken broth, can cream of celery soup, boneless chicken breasts, lightly seasoned with salt and pepper, softened cream cheese, torn lettuce, maifun rice sticks, cooked turkey, diced, duck, cut up and rinsed, turkey necks, cut up
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