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Pasta primavera with shrimp

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Ingredients/Components

salt - 1/2 tsp
whipping cream
margarine - 3 Tbsp
chopped onion - 1/2 c
Parmesan cheese - 2/3 c
fettucine - 12 oz
dash of pepper - 1 item
garlic cloves, minced - 2 item
large cooked shrimp
broccoli flowerets, cooked and drained - 5 c

How to make pasta primavera with shrimp:

Cook fettucine in salted water to desired doneness. Drain and rinse with hot water. In large skillet melt margarine; saut?� onion and garlic until tender. Add shrimp and saut?� 2 to 3 minutes. Remove shrimp from skillet; keep warm. Add 2 tablespoons margarine and whipping cream to skillet; heat until margarine melts. Stir in cheese, salt and pepper. In large saucepan combine fettucine, broccoli, and cream mixture; cook until thoroughly heated. Place on warm serving platter; spoon shrimp over top. Makes 6 to 8 servings.

Recipe categories: Main dish, Seafood, Shellfish.

Rating:

2.8

Average rating: 2.8, total votes: 5

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