Pasta primavera

Pasta primavera

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced zucchini - 1 c
  • onion, diced - 1 c
  • thinly sliced celery - 1 c
  • olive oil - 2 Tbsp
  • minced garlic - 1 tsp
  • sliced mushrooms - 1 c
  • red wine - 1/2 c
  • chopped broccoli - 1 c
  • thinly sliced carrot - 1 c
  • eggplant, peeled and diced - 1 c
  • basil leaf dry - 1 Tbsp
  • sliced red and green pepper - 1 c
  • marjoram leaf dry - 1 Tbsp
  • Heinz whole peeled tomatoes in juice, quartered undrained - 7 c
  • chicken broth, blended with 2 Tbsp - 1 c
  • fettucini noodles, freshly cooked - 1 lb

How to make pasta primavera:

In a heavy saucepan, lightly brown the garlic in oil. Add the onion and saute until translucent. Add the mushrooms, broccoli, zucchini, eggplant, celery, carrots and the red and green peppers and saute just until tender. Add the wine and tomatoes. Bring to a boil. Add the cornstarch and broth mixture and stir until thickened. Add basil and marjoram. Season to taste with salt and pepper. Serve on a bed of hot fettucini noodles. Serve topped with freshly grated Parmesan and shredded Mozzarella cheese. Add a fresh loaf of French bread and wa la!

Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.

Rating:
Pasta primavera
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, eggs, half and half, vanilla, sour cream, salt, sticks margarine, grape jelly
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