Pasta primavera
Pasta primavera
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- sour cream - 1/2 c
- salt - 1/4 tsp
- garlic powder - 1/4 tsp
- Parmesan cheese - 1/2 c
- oregano - 1/2 tsp
- basil - 1/2 tsp
- Ricotta cheese - 15 oz
- frozen broccoli, cauliflower and carrots
How to make pasta primavera:
Cook and drain vegetables and linguine. Mix together. Combine remaining ingredients and heat, but do not boil. Add to vegetable and linguine mixture. Mix lightly and serve at once.Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.
Rating: