Pasta fruit salad

Pasta fruit salad

Ingredients/Components

• sugar - 1 c
• flour - 2 Tbsp
• container Cool Whip - 1 (12
• can fruit cocktail - 1 oz
• well beaten eggs - 2 item
• shells or rings - 8 oz

How to make pasta fruit salad:

Cook shells according to package. Drain fruit cocktail, reserving juice. Combine flour, sugar, eggs and juice in pan. Bring to a boil, stirring constantly. Remove from heat and let cool. Combine with shells; refrigerate at least 1 hour or overnight. Mix in fruit and Cool Whip. Ready to serve.

Recipe categories: Fruit, Salads, Pasta.