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Pasta bean soup

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Ingredients/Components

medium onion, sliced - 1 item
cloves garlic, crushed - 2 item
ham or turkey, chopped - 4 oz
olive oil or oil - 2 Tbsp
can stewed tomatoes - 1 oz
water - 3 c
oregano - 1 tsp
thyme - 1/2 tsp
pepper - 1/4 tsp
colored spiral macaroni - 1 c
medium potatoes, cut into 1/2 inch pieces - 2 item
can red kidney beans - 1 oz
small zucchini, sliced - 1 item

How to make pasta bean soup:

Cook and stir onion, garlic and meat in oil over medium heat about 5 minutes. Stir in tomatoes with liquid, water, oregano, thyme and pepper. Break up tomatoes with fork. Heat to boiling. Stir in macaroni and potatoes. Reduce heat. Cook uncovered until macaroni is tender, about 10 minutes. Stir in beans and zucchini. Cook until zucchini is crisp-tender, about 3 minutes. You can sprinkle servings with grated Parmesan cheese.

Recipe categories: Lunch/snacks, Soups & stews, Pasta.

Rating:

3.7

Average rating: 3.7, total votes: 9

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