Pasta and cauliflower soup

Pasta and cauliflower soup

Pasta and cauliflower soup

Pasta and cauliflower soup photo 1
Pasta and cauliflower soup photo 2
Pasta and cauliflower soup photo 3


  • salt - 2 tsp
  • hot water
  • grated Parmesan cheese - 3 4
  • pepper to taste - 1 item
  • olive oil - 1/2 c
  • salt to taste - 1 item
  • tomato paste - 1 Tbsp
  • small cauliflower head - 1 item
  • garlic clove - 1 item
  • potato, sliced paper thin - 1 item
  • linguine or spaghetti, broken into bits - 1/2 lb

How to make pasta and cauliflower soup:

Break the cauliflower into its flowerets, cutting the bigger ones in halves or quarters so that all the pieces are about 1/2-inch in size. Put the oil in a soup pot along with the garlic, salt, pepper and the cut-up cauliflower. Stirring gently, cook over medium heat until the vegetable bits are well oiled and flavored. Add the tomato paste, hot water, the potato slices and 2 teaspoons salt and bring to a boil. Break the pasta into 1 or 2-inch lengths as you put it in the pot. Continue boiling until the pasta is well cooked, has absorbed some of the water and the cauliflower, garlic and tomato have lent their flavors to the pasta. Before serving discard the garlic clove. Serve with a sprinkling of Parmesan cheese.

Recipe categories: Vegetables, Soups & stews, Cauliflower.

Pasta and cauliflower soup
Average rating: 3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, boiling water
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