Party meatballs
Party meatballs
Ingredients/Components
- ground beef - 2 lb
- dry bread crumbs - 1/2 c
- chopped onion - 1/4 c
- milk - 1/4 c
- salt - 1/2 tsp
- dash of pepper - 1 item
- vegetable oil - 2 Tbsp
- bottle chili sauce - 1 oz
- jar grape jelly - 1 oz
- chopped green onion optional - 1 item
How to make party meatballs:
Combine the first 6 ingredients, mixing well. Shape into 1-inch balls. Cook meatballs in hot oil in a large skillet until lightly browned; drain meatballs on a paper towel and discard drippings. Combine chili sauce and jelly in skillet; cook over medium heat until jelly is melted. Add meatballs; simmer 15 to 20 minutes, stirring occasionally. Transfer to chafing dish; keep warm. Sprinkle with chopped green onion, if desired. Yields about 5 dozen.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, salt, boiling water, garlic powder, chopped ham, cheddar cheese, grated
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