Parsley sauce
Parsley sauce
Ingredients/Components
- Brown Sauce
- bouillon cube - 1 item
- lemon juice - 1 Tbsp
- fine chopped parsley
- butter - 1 Tbsp
- boiling water - 2 Tbsp
- salt - 1 item
- pepper - 1 item
How to make parsley sauce:
See recipe for Brown Sauce. Dissolve bouillon cube in boiling water. Mix in Brown Sauce, parsley and lemon juice. Add butter and season with salt and pepper to taste just before serving.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, water, vinegar, cold milk, chopped onion, asparagus, tomatoes, ripe tomatoes, red plum jam, lightly packed fresh basil leaves
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