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Parsley potato salad

Parsley potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/2 tsp
  • mayonnaise
  • celery seed - 1 tsp
  • horseradish
  • medium onions, finely minced - 2 item
  • medium sized potatoes, boiled, with skin on - 8 item
  • fresh parsley, chopped do not decrease or omit - 1 c

How to make parsley potato salad:

Wash potatoes well. Cover with water; boil until tender. Cool, peel and cut in 1/8-inch slices. Combine celery seed, mayonnaise, sour cream, horseradish and salt. Set aside. In another bowl, mix parsley and onions.

In large serving bowl, arrange a layer of potatoes (salt lightly), cover with a layer of mayonnaise, sour cream mixture, then a layer of onions and parsley. Continue to layer, ending with parsley and onions. Do not stir. Refrigerate at least 8 hours before serving. Great with cold cuts.

Recipe categories: Low protein, Salads, Side dish.

Rating:
Parsley potato salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT8M
Total Time: PT8M


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Related ingredients:
sugar, cinnamon, cream cheese, milk, brown sugar, water, medium onion
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