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Parmesan vegetable toss

Parmesan vegetable toss
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 4
  • salt - 1/2 tsp
  • grated Parmesan cheese - 1/3 c
  • can sliced water chestnuts - 8 oz
  • mayonnaise
  • basil leaves - 1/2 tsp
  • fresh broccoli flowerets - 4 c
  • seasoned croutons - 2 c
  • medium sweet onion, thinly sliced - 1 item
  • fresh cauliflower flowerets - 4 c
  • large head lettuce, torn in small bits - 1 item
  • bacon, crisply cooked, crumbled - 1 lb

How to make parmesan vegetable toss:

Dressing:2 c. mayonnaise2 to 4 Tbsp. sugar1/3 c. grated Parmesan cheese1/2 tsp. salt1/2 tsp. basil leaves Mix together first 3 ingredients. Mix dressing ingredients. Pour dressing over broccoli/cauliflower/onion mixture. Refrigerate several hours. Just before serving, add lettuce, croutons, bacon and water chestnuts. Toss lightly.

Recipe categories: Salads, Side dish, Cauliflower.

Rating:
Parmesan vegetable toss
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT24H15M
Total Time: PT24H15M


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