Parmesan vegetable toss
Parmesan vegetable toss
Ingredients/Components
- sugar - 1/4 c
- basil - 1 tsp
- small onion, chopped - 1 item
- croutons - 1 item
- Parmesan - 1/3 c
- chopped lettuce - 1 item
- cooked, crumbled bacon - 1 lb
- mayonnaise real - 2 c
- head cauliflower, cut into little bite-size pieces - 1 item
- head broccoli, cut into little bite-size pieces - 1 item
How to make parmesan vegetable toss:
Marinate vegetables and onion in mayonnaise, sugar, Parmesan and basil overnight. Before serving, add bacon, lettuce and croutons. This is a very large salad.Recipe categories: Salads, Side dish, Cauliflower.
Rating:
Related ingredients:
sugar, onion
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