Parmesan rice
Parmesan rice
Ingredients/Components
- c parmesan cheese - 1/4-1 item
- c minute rice uncooked - 2 item
- Tbs margarine - 2 item
- onion, chopped opt - 1 sm
How to make parmesan rice:
Saut?© onions in butter. Add rice and continue to saut?© until rice is slightly golden. Add chicken broth and bring to a boil. Remove from heat and cover. Let stand 5 minutes (moisture should be absorbed). Stir in parmesan cheese.You may substitute 2 c water with 2 tsp Wyler's chicken bouillon in place of Swanson's chicken broth.
Recipe categories: Side dish, Pasta, rice and grains, Rice.
Rating:
Related ingredients:
ground chuck, or 4 chicken breasts, cooked broccoli, bag cubed hash brown potatoes, thawed, small cabbage chopped, 6-8 potatoes cooked in skins, if small potatoes use 10-12, peel and dice, hen or large fryer, cooked, bulk sausage- or sage sausage
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