Parmesan chicken breasts
Parmesan chicken breasts
Ingredients/Components
- flour - 1 item
- light cream - 6 Tbsp
- Parmesan cheese - 1 c
- salt and pepper - 1 item
- olive oil - 1 item
- dash of cayenne pepper - 1 item
- chicken breasts boneless - 1 item
- few dashes of paprika - 1 item
How to make parmesan chicken breasts:
Split chicken breasts and pound to 1/4-inch thickness. Dredge in flour and brown in olive oil over medium heat (6 to 7 minutes). Transfer to a large baking dish.Combine cream, cheese, paprika, cayenne, salt and pepper (should be creamy; add more cheese or cream to get right consistency). Pour mixture on each piece of chicken. Broil for about 5 minutes, until slightly browned.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
chopped onion, mayonnaise, frozen broccoli, chicken, diced chicken, diced, cooked chicken, boneless chicken breast halves, finely sliced chicken or tuna, chicken, cooked and bones removed, lean pork or 1 lb
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