Parmesan baked fish
Parmesan baked fish
Ingredients/Components
- Parmesan cheese - 2 Tbsp
- reduced calorie mayonnaise - 1/3 c
- fresh or frozen fish - 4 (4
- snipped chives or green onions - 2 Tbsp
How to make parmesan baked fish:
Thaw fish if frozen. Rinse and pat dry. Spray baking dish with nonstick spray coating. Stir together reduced calorie mayonnaise, Parmesan cheese, chives or green onions. Spread mayo mixture over fillets and bake uncovered at 450° for 12 to 15 minutes or until fish flakes easily, testing with fork.Recipe categories: Main dish, Saltwater fish, Cod.
Rating:
Related ingredients:
eggs, butter, oil, sliced zucchini, uncooked rice, bag frozen hash browns, can pink or red salmon do not drain, hot bob evans sausage, batch yeast dinner roll dough, flour 1/2 of 5 lb
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