Parker house rolls

Parker house rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 1/8 tsp
• flour - 4 c
• egg - 1 item
• shortening - 1/3 c
• cake yeast - 1 item
• lukewarm water

How to make parker house rolls:

Dissolve yeast in warm water; add sugar, salt, shortening and lightly beaten egg. Fold in flour. Roll out dough and cut out large size biscuits, folding them in half with patty of butter between fold. Let rise 2 hours; then bake at 350° until golden brown.

Recipe categories: Breads, Holiday, < 30 mins.