Pancake syrup
Pancake syrup
Ingredients/Components
- vanilla - 3/4 tsp
- brown sugar - 1 c
- water - 3 c
- white sugar - 4 c
- maple flavoring - 3/4 tsp
How to make pancake syrup:
Combine all and cook slowly for 10 minutes. Makes 1 1/2 quarts. This is better than any bought syrup.Recipe categories: For large groups, < 15 mins, Breakfast.
Rating:
Related ingredients:
sugar, salt, ground beef, salt and pepper to taste, steak round or sirloin
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