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Pan-fried onion dip

Pan-fried onion dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • salt - 1 tsp
  • vegetable oil - 1/4 c
  • mayonnaise - 1/2 c
  • ground pepper - 1/2 tsp
  • unsalted butter - 4 Tbsp
  • ground cayenne pepper - 1/4 tsp
  • large yellow onions - 2 item
  • room temperature cream cheese - 4 oz

How to make pan-fried onion dip:

Cut the onions in half, then slice them about 1/8-inch thick half rounds (you should have about 3 cups of onions). Heat the butter and oil in a large saut?© pan on medium heat. Add onions, cayenne, salt and pepper and saut?© for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 20 more minutes, until onions are browned and caramelized. Allow onions to cool. Place cream cheese, sour cream and mayonnaise in a bowl; use an electric mixer and beat until smooth. Add onions and mix well. Serve at room temperature.

Recipe categories: Low protein, Appetizers, Dips.

Rating:
Pan-fried onion dip
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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