Oyster stew

Oyster stew



  • salt - 2 tsp
  • flour - 4 Tbsp
  • margarine - 1/2 c
  • Worcestershire sauce - 2 tsp
  • black pepper to taste - 1 item
  • dashes bottled hot pepper sauce - 2 item
  • 1/2 gal - 2 qt
  • shucked oysters, undrained - 3 pt

How to make oyster stew:

Blend flour, seasonings and 1/4 cup water in a 3-quart soup kettle. Add undrained oysters and margarine. Simmer over very low heat for 3 to 4 minutes, until edges of oysters curl, stirring gently. Add hot milk; remove from heat and cover. Let stand 15 minutes. Reheat briefly. Top servings with pats of butter. Serve with oyster crackers. Makes enough for 8.

It is a Christmas Eve tradition.

Recipe categories: Main dish, Shellfish, Stew.

Oyster stew
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, flour, stick margarine, water, slices american cheese
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