Oyster stew

Oyster stew



  • milk - 1 qt
  • butter - 1/2 Tbsp
  • to 3 strips bacon - 2 item
  • oysters - 1 pt
  • medium size onion, diced - 1/4 item
  • dash of Old Bay seasoning - 1 item
  • stalk medium size celery, diced - 1/2 item

How to make oyster stew:

Fry bacon crisp. Remove and place on paper towel. Discard excess grease. Dice celery and onion. Saute in remaining grease until tender. Add oysters and liquor in pan and heat until oysters curl. Have milk heated and when oysters have curled, stir oyster mixture into milk. Add Old Bay seasoning. Add butter. Crumble bacon and sprinkle on top of stew after it has been dished into plates.

Recipe categories: Main dish, Shellfish, Stew.

Oyster stew
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
pkg, milk, sour cream, butter or margarine, brown sugar, butter, water, garlic salt, can cream of chicken soup
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