Oyster stew
Oyster stew
Ingredients/Components
- milk - 1 qt
- butter - 1/2 Tbsp
- to 3 strips bacon - 2 item
- oysters - 1 pt
- medium size onion, diced - 1/4 item
- dash of Old Bay seasoning - 1 item
- stalk medium size celery, diced - 1/2 item
How to make oyster stew:
Fry bacon crisp. Remove and place on paper towel. Discard excess grease. Dice celery and onion. Saute in remaining grease until tender. Add oysters and liquor in pan and heat until oysters curl. Have milk heated and when oysters have curled, stir oyster mixture into milk. Add Old Bay seasoning. Add butter. Crumble bacon and sprinkle on top of stew after it has been dished into plates.Recipe categories: Main dish, Shellfish, Stew.
Rating:
Related ingredients:
pkg, milk, sour cream, butter or margarine, brown sugar, butter, water, garlic salt, can cream of chicken soup
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