Oyster fritters
Oyster fritters
Ingredients/Components
- eggs - 3 item
- half and half
- salt - 1/4 tsp
- flour - 2 c
- baking powder - 1 Tbsp
- pepper - 1/4 tsp
- oysters, chopped with juice - 3 c
How to make oyster fritters:
Combine all ingredients. Fry in deep frying pan, adding oil as needed. Each fritter should be the size of a pancake. Serve immediately.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, flour, brown sugar, sticks oleo, yellow cake mix, chopped zucchini, slices bacon, cut in 1/2-inch pieces, thinly sliced, unpeeled zucchini, frozen, loose-pack, shredded hash browns, thawed and pressed dry
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