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Overnight scalloped chicken casserole

Overnight scalloped chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • soft bread crumbs
  • cans cream of mushroom soup undiluted - 2 3/4
  • box macaroni - 1 oz
  • hard-cooked eggs - 3 item
  • chicken or turkey - 4 c
  • butter, melted and divided - 1/2 c
  • process American cheese, cubed - 1/2 lb

How to make overnight scalloped chicken casserole:

In large bowl, combine soup, milk and cheese. Add chicken or turkey, raw macaroni and add chopped eggs. Stir in 1/4 cup butter. Transfer to a 13 x 9 x 2-inch greased baking dish. Cover and refrigerate 8 hours or overnight. Toss bread crumbs with remaining butter. Sprinkle over casserole. Bake, uncovered, at 350° for 60 to 65 minutes or until bubbly brown. Yield: 12 servings.

Recipe categories: < 4 hours, Side dish, 3 steps or less.

Rating:
Overnight scalloped chicken casserole
2
Average rating: 2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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