Overnight layered salad
Overnight layered salad
Ingredients/Components
- sugar - 2 Tbsp
- mayonnaise - 1 c
- onion, chopped - 1 item
- green pepper, chopped - 1 c
- celery, chopped - 1/2 c
- Cheddar cheese, grated
- head lettuce, chopped - 1 item
- slices bacon, fried and crumbled - 8 item
- bag frozen peas - 1 (10
How to make overnight layered salad:
Layer vegetables in oblong 9 X 13 dish. Lettuce must be dry (can be shaken in bag with paper towel to dry). Spread mayonnaise and sugar mixture over top. Sprinkle with cheese and bacon. Cover; refrigerate overnight.Recipe categories: Time to make, Salads, Weeknight.
Rating:
Related ingredients:
flour, boiling water, self-rising flour, butter, divided, frozen hash browns, cooked and drained squash, sweet corn, large cucumbers, sliced, raw bean sprouts, zucchini approximately 1 per person
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