Overnight fruit salad

Overnight fruit salad

Overnight fruit salad

Overnight fruit salad photo 1
Overnight fruit salad photo 2
Overnight fruit salad photo 3


  • sugar - 1 c
  • flour - 3 Tbsp
  • eggs, beaten - 2 item
  • small marshmallows - 2 c
  • shredded coconut - 6 oz
  • prepared mustard - 2 Tbsp
  • juice of 1 lemon
  • can fruit cocktail, drained - 1 item
  • grated mild Cheddar cheese - 8 oz
  • can pineapple juice reserved - 1 item
  • large Delicious apples - 4 item

How to make overnight fruit salad:

To Make Dressing: Mix eggs, sugar, flour, lemon juice and juice reserved from drained pineapple in a saucepan. Cook over medium-low, stirring constantly, until thickened. Cool and add mustard to dressing mixture.

Peel, core and cut apples into bite-size pieces. Combine apples with pineapple chunks, fruit cocktail and marshmallows. Pour dressing over fruit and mix well. Sprinkle coconut over top, followed by a layer of cheese. Refrigerate 8 hours or more before serving. Keeps for several days in refrigerator.

Recipe categories: Salads, Oranges, Citrus.

Overnight fruit salad
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT24H20M
Total Time: PT24H20M

Cause of complaint:

Related ingredients:
sugar, cool whip, 5 oz, head cauliflower, head lettuce, can chicken, bunch fresh broccoli, fudge stripe cookies, bunch broccoli rubber band, boiled macaroni, cooled
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