Home » Desserts » Overnight french toast

Overnight french toast

Overnight french toast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 2 Tbsp
  • milk - 3 c
  • salt - 3/4 tsp
  • butter - 1/4 c
  • large eggs - 8 item
  • loaf French bread - 1 (10
  • syrup - 1 item

How to make overnight french toast:

Butter a 9 x 13-inch pan. Cut bread into 1-inch slices and lay in pan. Beat eggs with milk, sugar, salt and vanilla. Pour over bread. Cover with foil and refrigerate. Next day, uncover and dot with butter. Bake at 350° until puffy and brown. Se

Recipe categories: Desserts, Breakfast, Sauces.

Rating:
Overnight french toast
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, cold water, can frozen limeade
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes