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Overnight french toast

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Ingredients/Components

sugar - 1/3 c
eggs - 9 item
packed brown sugar
milk
vanilla extract
butter or margarine - 2 Tbsp
water - 1/2 c
eggs, beaten - 3 item
light corn syrup - 1/2 c
ground nutmeg - 1/2 tsp
shredded Cheddar cheese - 1/2 c
chopped pecans, toasted - 1/2 c
light cream or milk - 3 c
rum extract optional
salt and dry mustard - 1/2 tsp
to 30 slices French bread, 3/4-inch thick slices - 24 item
slices vienna bread or dry buns - 5 item
cubed ham, cooked bacon or sausage - 1 c

How to make overnight french toast:

Praline Syrup:1 1/2 c. packed brown sugar1/2 c. light corn syrup1/2 c. water1/2 c. chopped pecans, toasted2 Tbsp. butter or margarine5 slices vienna bread or dry buns1/2 c. shredded Cheddar cheese1 3/4 c. milk1 c. cubed ham, cooked bacon or sausage3 eggs, beaten1/2 tsp. salt and dry mustard Line bottom of an 8 x 8-inch pan with bread or buns. Mix rest of ingredients together and pour over bread. Press down occasionally. Refrigerate overnight. Bake covered next morning for 1 hour at 350°. Uncover for last 15 minutes.

Recipe categories: Desserts, Breakfast, Sauces.

Rating:

4.2

Average rating: 4.2, total votes: 9

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sugar, cream cheese, vanilla, pkg, milk, flaked coconut